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How Not to Die

A science-based guide showing how nutrition can prevent and reverse major diseases for a healthier life.

Format
Hardcover
ISBN
9781250066114
Publisher
Scholastic

SKU: BK-HNTD-016

$36.99

Quantity

Pair It With Feed My Mind
  • The Sip: Classic dark cocoa
  • The Cookie: Oatmeal Cranberry-Walnut Cookie
  • The Cozy: Desk throw, notebook, tabs and a good reading light

How Not to Die by Dr. Michael Greger is a groundbreaking and highly influential book that explores the powerful connection between nutrition and long-term health. Backed by extensive scientific research, this bestselling book provides readers with evidence-based insights on how dietary choices can prevent, manage, and even reverse many of the leading causes of death worldwide.


Dr. Michael Greger, a physician and internationally recognized expert in nutrition, presents a compelling argument for adopting a whole-food, plant-based diet. The book is structured around the top causes of premature death, including heart disease, cancer, diabetes, high blood pressure, and obesity. For each condition, the author explains how certain foods contribute to disease and how healthier alternatives can significantly reduce risk.


One of the key strengths of How Not to Die is its scientific foundation. The book is based on thousands of studies, making it a reliable and credible resource for readers who want to make informed decisions about their health. Despite the depth of research, the information is presented in a clear and accessible way, allowing readers without a medical background to understand and apply the concepts.


The first half of the book focuses on specific diseases and how nutrition plays a role in both their development and prevention. Dr. Greger highlights the impact of processed foods, excessive animal products, and unhealthy lifestyle habits on overall health. He then provides practical dietary recommendations that can help reduce the risk of these conditions.


The second half of the book introduces the “Daily Dozen,” a simple checklist of foods that individuals should aim to include in their daily diet. This includes fruits, vegetables, whole grains, legumes, nuts, seeds, and other nutrient-rich foods. The Daily Dozen serves as a practical guide to help readers build balanced and healthy meals.


In addition to diet, the book also emphasizes the importance of lifestyle factors such as exercise, sleep, and stress management. Dr. Greger encourages readers to adopt a holistic approach to health, recognizing that overall well-being is influenced by multiple factors.


What makes How Not to Die particularly impactful is its empowering message. Instead of focusing solely on treatment, the book emphasizes prevention. It shows readers that they have the ability to take control of their health through informed choices and consistent habits.


The book is filled with actionable advice, practical tips, and easy-to-follow guidelines. Whether you are looking to improve your diet, lose weight, or reduce your risk of chronic disease, the strategies provided in this book can be applied immediately.


How Not to Die is suitable for a wide audience, including individuals interested in nutrition, health enthusiasts, and anyone seeking to improve their quality of life. It has received widespread praise for its comprehensive approach and its ability to translate complex scientific information into practical guidance.


By adding this book to your collection, you are investing in a resource that can help you make smarter health decisions and build a foundation for long-term well-being.

MG
Michael Greger, M.D.

Michael Greger, M.D., is a physician, bestselling author, and internationally recognized speaker whose work focuses on nutrition, lifestyle, and the role diet may play in preventing and managing chronic disease. He is the founder of NutritionFacts.org, a nonprofit educational resource that examines nutrition and health research and presents its findings to the public.

Greger is the author of several bestselling books, including *How Not to Die*, *The How Not to Die Cookbook*, *How Not to Diet*, and *How Not to Age*. His writing draws heavily on published scientific research to explore how dietary and lifestyle choices may influence long-term health, with a particular emphasis on whole, plant-based foods.

For readers who want to understand the research behind what they put on their plates, Greger takes a science-centered approach to everyday nutrition questions. His work encourages readers to look beyond food trends and consider how daily eating habits may affect their health over time, giving them information they can use to have more informed conversations about nutrition and their own well-being.

See all book by Michael Greger, M.D.

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