Filter by Genre
Publishers
- Penguin Random House
- HarperCollins Publishers
- Simon & Schuster
- Macmillan
- Hachette
- Scholastic
- Bloomsbury
- Ace publisher
- Gallery / Saga Press
- Thomas & Mercer
- Independent / Self-Published
- Ballantine Books
- Katherine Tegen Books
- Little, Brown and Company
- Knopf
- Vintage
- Tiny Reparations Books
- Delacorte Press
- Berkley
- Del Rey
- Harper Voyager
- MIRA
- Gallery/Scout Press
- 37 Ink
- Flatiron Books
- William Morrow
- G.P. Putnam’s Sons
- Saga Press
- Roc Lit 101
- Amistad
- Crown Books for Young Readers
- Scholastic Press
- Dafina
- Thomas Nelson Fiction
- Kensington
Filter by Mood
Discovery Pathways
Availability
Filter by Price
Filter by Rating
Pierce Abernathy Books
1 Books
Pierce Abernathy
Pierce Abernathy is a recipe developer, food content creator, and cookbook author known for his creative approach to plant-based cooking. Through visually engaging recipes and approachable techniques, he encourages home cooks to experiment with fresh ingredients, bold flavors, and imaginative combinations that make vegetables and other plant-based foods the center of the meal. Abernathy is the author of *A Little More*, a cookbook celebrating inventive, vegetable-forward cooking and the enjoyment of preparing food with intention. His culinary style combines familiar ingredients with unexpected textures, seasonings, and presentations, demonstrating how everyday meals can become more exciting without relying on overly complicated techniques. For ... Pierce Abernathy is a recipe developer, food content creator, and cookbook author known for his creative approach to plant-based cooking. Through visually engaging recipes and approachable techniques, he encourages home cooks to experiment with fresh ingredients, bold flavors, and imaginative combinations that make vegetables and other plant-based foods the center of the meal. Abernathy is the author of *A Little More*, a cookbook celebrating inventive, vegetable-forward cooking and the enjoyment of preparing food with intention. His culinary style combines familiar ingredients with unexpected textures, seasonings, and presentations, demonstrating how everyday meals can become more exciting without relying on overly complicated techniques. For readers who want to eat more vegetables without sacrificing flavor or creativity, Abernathy offers fresh inspiration for the kitchen. His work is especially suited to home cooks interested in plant-based recipes, modern cooking, seasonal ingredients, and discovering new ways to make simple foods feel special.